Family, Juanita Glor
6 bacon strips, diced
1 cup sliced fresh fresh mushrooms
3 thin onion slices
1/2 tablespoon horseradish
1 egg, beaten
1 lb hamburger
1 tablespoon Worcestershire sauce
3 slices cheese (American)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
3 hamburger buns split
In a skillet, cook bacon till crisp. Remove with a slotted spoon to paper towels. In the drippings, saute the mushrooms and onions until tender. Transfer to a bowl with slotted spoon. Add bacon. In another bowl combine egg, Worcestershire sauce, seasoned salt, pepper, and horseradish . Add beef and mix well. Shape into six patties, 1/4 inch thick. Divide bacon mixture among three patties. Top with a slice of cheese. Top with remaining patties and seal the edges. Grill uncovered over medium heat for 10 – 12 minutes, or until juice runs clear, turning once. Serve on buns.